Re-inventing native food
It's about much more than just cooking with local fruits and roots. Savvy chefs, inspired by native dishes, are employing classic culinary techniques to take Caribbean cooking to a whole new level of sophistication- and appreciation.
Feature Stories
Food, wine and rum festival in Barbados
The annual Taste of Barbados has been replaced with a four day Food, Wine and Rum Festival in November, with appearances from internationally known chefs. Click for more.
Contemporary Caribbean cuisine
Contemporary Caribbean cuisine or new Caribbean cuisine isn’t as well known as Italian French or Mexican. But if devotees and culinary trendsetters have their way, it will become part of the world wide culinary encyclopedia. Click for more.
A Taste of the Caribbean
The annual Taste of the Caribbean allows chefs from many Caribbean islands to showcase native ingredients in a whole new way. Click for more.