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The Caribbean Magazine for Lifestyle, Culture & Commerce

New Caribbean Cuisine

Re-inventing native food

It's about much more than just cooking with local fruits and roots. Savvy chefs, inspired by native dishes, are employing classic culinary techniques to take Caribbean cooking to a whole new level of sophistication- and appreciation.

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Feature Stories

A Taste of the Caribbean

Food and beverage professionals from the 13 island countries were busy whisking, mixing, sautéing, baking, broiling and more during the Taste of the Caribbean competition at Caribe Hilton in San Juan. Click for more.

Contemporary Caribbean cuisine

Contemporary Caribbean cuisine or new Caribbean cuisine isn’t as well known as Italian French or Mexican. But if devotees and culinary trendsetters have their way, it will become part of the world wide culinary encyclopedia. Click for more.

 

 
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"New Caribbean Cuisine". Virgin Voices. 2 Dec 2009 21:42 UTC
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