Latin and New Caribbean cuisine, fine wines, spirits and the rums of Puerto Rico are showcased during Saborea Puerto Rico, the island’s extraordinary culinary extravaganza. Click for more.
It’s ubiquitous here in the Caribbean. So why not dedicate a festival to its flavor – and the zillion ways to prepare and eat it? Check out the annual Conch Festival every November in Turks and Caicos. Click for more.
Chefs from 10 island countries demonstrated savvy and stamina. They showcased the region's cultural traditions with extraordinary elements of expertise. Check out results for the 2011 "Taste of the Caribbean." Click for more.
No two are the same- bartenders or drinks. Cocktails in the Caribbean are more creative than ever. And the new 'bar chefs' have more passion for their profession. Click for more.